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Export 2 ingredients for grocery delivery
Step 1
Rinse raspberries in a sieve and drain well.
Step 2
Place berries in a pot and pour in 150 ml (approximately 2/3 cup) water. Cover pot and bring to a boil, then reduce heat and simmer for about 30 minutes, stirring gently occasionally.
Step 3
Line a fine-mesh sieve with a kitchen towel and set over another pot. Pour berry mixture into the sieve and let drain thoroughly, 5-6 hours.
Step 4
Rinse mint, shake dry and pluck leaves.
Step 5
Measure out 1.2 liters (approximately 5 cups) of strained berry juice and combine with the sugar in the pot.
Step 6
Bring juice mixture to a boil, stirring constantly.
Step 7
Continue to cook until thickened, about 4 minutes, skimming foam from the surface as needed.
Step 8
Add mint and cook for another 30 seconds.
Step 9
Ladle into jars, cover with lids and refrigerate for up to 2 weeks.Tip: To preserve for longer, process jars according to manufacturer's instructions (or visit http://nchfp.uga.edu/).
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