Step 1

Boil 2 cups of water in a pot.

Step 2

Add 2 tablespoons of dried raspberry leaves to the boiling water.

Step 3

Reduce the heat and let the leaves simmer for 5-10 minutes.

Step 4

Turn off the heat and let the tea steep for another 5 minutes.

Step 5

Strain the tea and add honey or lemon to taste (optional).