Raspberry Lemonade Concentrate

Name: Raspberry Lemonade Concentrate
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 pounds fresh raspberries (about 14 cups); 6 cups sugar; 4 cups lemon juice; Chilled tonic water or ginger ale; Ice cubes

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4.5

Cost: $3.05 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.