4.3
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed mixture., Press 2 cups dough onto bottom of a greased 13x9-in. baking pan. Spread with preserves to within 1/2 in. of edges. Crumble remaining dough over preserves., Bake until lightly browned, 35-40 minutes. Cool completely in pan on a wire rack. If desired, sprinkle with confectioners' sugar. Cut into bars.
Your folders

274 viewsthedomesticrebel.com
5.0
(5)
50 minutes
Your folders
42 viewsthedomesticrebel.com
Your folders

278 viewsbakeorbreak.com
45 minutes
Your folders

318 viewssweetandsavorymeals.com
5.0
(6)
30 minutes
Your folders

326 viewssallysbakingaddiction.com
4.9
(7)
10 minutes
Your folders

226 viewsgretchensveganbakery.com
4.7
Your folders

157 viewsmomlovesbaking.com
4.8
(6)
10 minutes
Your folders

525 viewsbonappetit.com
Your folders

374 viewscookingnook.com
Your folders

456 viewsseriouseats.com
Your folders

414 viewsdaringgourmet.com
20
Your folders

380 viewsbudgetbytes.com
4.8
(18)
30 minutes
Your folders

274 viewscountryliving.com
5.0
(2)
Your folders
76 viewsmyincrediblerecipes.com
Your folders

219 viewsonceuponachef.com
5.0
(112)
Your folders

188 viewsrecipeboy.com
4.5
(2)
30 minutes
Your folders
66 viewsrecipeboy.com
Your folders

280 viewssmittenkitchen.com
Your folders

153 viewsavirtualvegan.com
5.0
(8)
35 minutes