Raspberry-Maple-Glazed Pork Tenderloin

Name: Raspberry-Maple-Glazed Pork Tenderloin
Total time: 40 min
Ingredients: 1 (1-lb.) trimmed pork tenderloin; 1 teaspoon black pepper; ¾ teaspoon kosher salt; ½ cup seedless raspberry jam (from 1 [18-oz.] jar); 1 tablespoon pure maple syrup; 1 ½ teaspoons red wine vinegar; 1 teaspoon Worcestershire sauce

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Total: 40 minutes

Author : Pam Lolley

Ingredients

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1 (1-lb.) trimmed pork tenderloin1 teaspoon black pepper¾ teaspoon kosher salt½ cup seedless raspberry jam (from 1 [18-oz.] jar)1 tablespoon pure maple syrup1 ½ teaspoons red wine vinegar1 teaspoon Worcestershire sauce

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Instructions

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Step 1

Preheat grill to medium (350°F to 400°F). Sprinkle pork evenly with pepper and salt. Whisk together jam, maple syrup, vinegar, and Worcestershire sauce in a small bowl; measure ¼ cup glaze into a separate small bowl, and reserve for serving.

Step 2

Place pork on oiled grates; grill, covered, turning and brushing with glaze occasionally, until a thermometer inserted into thickest portion of meat registers 140°F, 14 to 16 minutes. Remove pork from grill, and let rest 10 minutes. Slice pork, and serve with reserved ¼ cup glaze for drizzling.