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Recipe Saved
Recipe Saved
Total: 40 minutes
Author : Pam Lolley
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat grill to medium (350°F to 400°F). Sprinkle pork evenly with pepper and salt. Whisk together jam, maple syrup, vinegar, and Worcestershire sauce in a small bowl; measure ¼ cup glaze into a separate small bowl, and reserve for serving.
Step 2
Place pork on oiled grates; grill, covered, turning and brushing with glaze occasionally, until a thermometer inserted into thickest portion of meat registers 140°F, 14 to 16 minutes. Remove pork from grill, and let rest 10 minutes. Slice pork, and serve with reserved ¼ cup glaze for drizzling.
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