Raspberry, Mint, and Kefir Smoothie Recipe
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Ingredients
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Instructions
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For the Kefir Ice Cubes: Divide kefir between 4 slots of an ice cube tray, using about 2 tablespoons for each cube. Freeze overnight, remove from the tray, and store in a zipper-lock bag in the freezer. For the Smoothie: In a blender, blend raspberries until a rough puree forms. Add mint leaves, honey, liquid kefir, and kefir ice cubes and blend until completely smooth. Garnish with additional raspberries, if desired, and serve immediately.