Step 1

Crush your raspberries once with your fingers. Add to a 16-ounce bottle along with your whole mint leaves. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)

Step 2

Pour just under 15 ounces of Plain Water Kefir into the bottle leaving a small amount of room (about 1 inch) at the top. Seal your bottle.

Step 3

Second Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)

Step 4

Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)