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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400F. Butter or spray a 12-cup muffin pan or line with paper liners.
Step 2
In a small bowl, whisk together flour, sugar, and salt. Add the butter and cut it in with a pastry blender or your fingers until the mixture is very crumbly.
Step 3
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 4
In another bowl, whisk together milk, eggs, oil, melted butter, vanilla, and lemon zest. Fold the egg mixture into the flour mixture, stirring just until combined. Fold in the raspberries.
Step 5
Divide the batter among the muffin cups. Sprinkle the streusel over the muffins.
Step 6
Bake for 18 to 20 minutes or until golden brown on top and a wooden pick inserted in the center comes out clean. Let cool for a few minutes in the pan before removing.
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