Raspberry Muffins

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/3 cup shortening; 1 cup sugar; 2 eggs, lightly beaten; 1/2 cup milk; 1 teaspoon vanilla extract; 1 to 2 cups fresh or frozen raspberries; Additional sugar

4.7

(18)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Cost: $27.46 /serving

Author : Taste of Home

Ingredients

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Instructions

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Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.