Step 1

Remove the frozen fruit from the freezer and let sit at room temperature for 15-20 minutes, to partially soften.

Step 2

Place bananas in food processor and start to process. Scrape sides frequently. When the bananas are starting to break up and form a smooth mixture, add the raspberries and continue to process, stopping to scrape the sides of the bowl as needed.

Step 3

When the mixture is smooth, remove and serve right away or freeze for later.