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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line a 8”x8” pan with a parchment paper sling and set aside.
Step 2
In a large bowl whisk together the egg, 1 teaspoon vanilla extract, melted butter and 1/3 cup of maple syrup. Add in the oat flour, oats, baking powder and salt and mix together until it forms a wet crumbly mixture.
Step 3
Take about two thirds of the crumble mixture and place it in the prepared dish. Pat down the mixture evenly with your hands or a spatula.
Step 4
In a small bowl toss together the fresh raspberries and 1 teaspoon tapioca starch. Add in 1 teaspoon vanilla extract and 2 tablespoons maple syrup and toss together, mashing a few raspberries as you mix.
Step 5
Place the raspberry mixture evenly on the on top of the crust.
Step 6
Sprinkle the remaining crumble mixture evenly on top.
Step 7
Place in the oven and bake for 30 minutes until the topping is golden.
Step 8
Cool on a wire rack and then cut into squares.
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