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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line an 8×8-inch square pan with aluminum foil and spray with cooking spray (or you can just spray the pan), set aside.
Step 2
In a large microwave-safe bowl add the butter and cook until melted, about 1 minute.
Step 3
Whisk in the sugars and vanilla.
Step 4
Add the flour, oats, optional salt, and stir to combine.
Step 5
Set aside 1 heaping cup of the oatmeal mixture.
Step 6
Press remaining mixture into prepared pan. Evenly spread the raspberry preserves over the crust making sure you cover the entire crust. ( jam should be about 1/8-inch to 1/4-inch thick).
Step 7
Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. (For bigger chunks, squeeze some of the mixture in your hand).
Step 8
Bake for about 30 minutes or until edges are set and center has just set and is lightly golden browned.
Step 9
Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
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