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Export 3 ingredients for grocery delivery
Step 1
Combine 2 cups (500ml) water, sugar and rind in a saucepan over medium heat and stir until sugar dissolves. Simmer for 5 minutes, then set aside.
Step 2
Puree the raspberries in blender until smooth, then strain through a fine sieve into a bowl. Add the orange juice and sugar syrup and stir until combined, then store in the fridge for up to 4 days. Serve on ice and add water to taste.
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