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raspberry & orange syllabub

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.45 /serving

Ingredients

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Instructions

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Step 1

Divide the raspberries between six small glasses.

Step 2

Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

Step 3

Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.