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raspberry & orange syllabub
5.0
Recipe Saved
Recipe Saved
Prep Time: 5
Total: 5
Servings: 6
Cost: $4.03 /serving
Author : Mary Cadogan
Ingredients
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Instructions
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Step 1
Divide the raspberries between six small glasses.
Step 2
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Step 3
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
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