Raspberry & orange syllabub

Name: Raspberry & orange syllabub
Prep time: 5 min
Total time: 5 min
Ingredients: 300g fresh or frozen raspberries, thawed; 2 oranges; 6 tbsp Cointreau or Grand Marnier; 75g caster sugar; 568ml carton double cream; soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

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Prep Time: 5

Total: 5

Servings: 6

Cost: $4.03 /serving

Author : Mary Cadogan

Ingredients

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300 grams fresh or frozen raspberries, thawed2 oranges6 tbsp Cointreau or Grand Marnier75 grams caster sugar568 milliliters carton double creamsoft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

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Instructions

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Step 1

Divide the raspberries between six small glasses.

Step 2

Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

Step 3

Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.