Raspberry Peach Jam

Name: Raspberry Peach Jam
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2-2/3 cups finely chopped peeled peaches; 1-1/2 cups crushed raspberries; 3 cups sugar; 1-1/2 teaspoons lemon juice

4.6

(19)

www.tasteofhome.com

Your recipes

Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 3

Cost: $3.00 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2-2/3 cups finely chopped peeled peaches1-1/2 cups crushed raspberries3 cups sugar1-1/2 teaspoons lemon juice

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Bring to a full rolling boil; boil for 15 minutes, stirring constantly. Remove from the heat; skim off foam. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.