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raspberry peach jam

4.6

(19)

www.tasteofhome.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 3

Cost: $3.00 /serving

Ingredients

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Instructions

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In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Bring to a full rolling boil; boil for 15 minutes, stirring constantly. Remove from the heat; skim off foam. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.