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Export 4 ingredients for grocery delivery
Step 1
Pour the water, sugar salt and cornstarch into a medium size saucepan and whisk together until smooth and no lumps appear.
Step 2
Turn the heat to medium high and add 1 cup of raspberries.
Step 3
Bring the mixture to a boil. Stir the mixture so the berries do not burn.
Step 4
Boil for one minute. The mixture should thick. Taste to make sure the cornstarch is cooked and does not taste pasty.
Step 5
Remove from heat. Add 1 tablespoon butter and stir until mixed in.
Step 6
Place the remaining 3-4 cups of berries in a medium size bowl. Pour the cooked mixture over the berries in the bowl. Gently fold together.
Step 7
Set in refrigerator until cooled, about 30 minutes.
Step 8
Pour the mixture into a cooked and cooled pie shell and let sit for 3-6 hours.
Step 9
Top with sweetened whipped cream and serve the same day. Store any leftovers in fridge.
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