Raspberry-Pistachio Greek Yogurt Bark

Name: Raspberry-Pistachio Greek Yogurt Bark
Total time: 3 min
Ingredients: 3 cups whole-milk plain Greek yogurt; 2 tablespoons pure maple syrup or honey; 1 teaspoon vanilla extract; 2 tablespoons no-sugar-added raspberry jam; ¼ cup chopped pistachios

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Total: 3 hours, 10 minutes

Author : Carolyn Casner

Ingredients

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3 cups whole-milk plain Greek yogurt2 tablespoons pure maple syrup or honey1 teaspoon vanilla extract2 tablespoons no-sugar-added raspberry jam¼ cup chopped pistachios

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Instructions

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Step 1

Line a rimmed baking sheet with parchment paper.

Step 2

Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.

Step 3

Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.