RASPBERRY PRETZEL JELLO SALAD

Step 1

Mix together crushed pretzels, melted butter and granulated sugar.

Step 2

Spread the mixture into the bottom of a 9x13 baking dish. Bake for 10 minutes at Let cool completely.

Step 3

Mix Cool Whip, powdered sugar, and cream cheese with a stand or hand mixer. It should be nice and smooth with a similar consistency to frosting.

Step 4

Spread over the pretzel crust. Try to spread it so that the sides are covered with the cream layer. This will seal the pretzel crust so you won't have any jello leaking into the pretzels. Store in the fridge while you work on the jello layer.

Step 5

Dissolve the 6 0z package of jello plus 1/2 the 3 oz package in 2 1/2 cups boiling water. Stir in the raspberries.

Step 6

Let the mixture chill in the fridge until it just starts to set. Spread over the cream cheese layer. Let chill until completely set.