5.0
(24)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine the crushed pretzels, sugar and melted butter in a bowl or large ziplock bag. Pour mixture into 9x13” pan and press to form a crust. Bake for 12 minutes, then let cool completely.
Step 3
Meanwhile, beat the cream cheese, lemon juice and ½ cup sugar until smooth and fluffy. Fold in cool whip and spread mixture over cooled pretzel crust, making sure to go to the edges to seal.
Step 4
Bring 2 cups water to a boil and stir in raspberry jello mix until dissolved. Remove from heat and stir in frozen raspberries. Pour mixture over the cream cheese layer and refrigerate until jello is set, about 2 to 4 hours.
Your folders

201 viewsmomontimeout.com
5.0
(1)
10 minutes
Your folders
47 viewsmomontimeout.com
Your folders

362 viewsonegoodthingbyjillee.com
3.7
(15)
15 minutes
Your folders

25 viewsdanpelosi.com
Your folders

306 viewslowcarbinspirations.com
4.0
(22)
12 minutes
Your folders

243 viewsbettycrocker.com
4.5
Your folders

187 viewsinsanelygoodrecipes.com
5.0
(2)
20 minutes
Your folders

253 viewsallrecipes.com
4.7
(704)
10 minutes
Your folders

177 viewsbubbapie.com
4.9
(11)
300 minutes
Your folders

215 viewsspicysouthernkitchen.com
5.0
(15)
8 minutes
Your folders

243 viewshowtofeedaloon.com
5.0
(1)
15 minutes
Your folders

235 viewsthe-girl-who-ate-everything.com
4.6
(9)
5 minutes
Your folders
76 viewsthe-girl-who-ate-everything.com
Your folders
:max_bytes(150000):strip_icc()/20230512-SEA-StrawberryPretzelSalad-AmandaSuarez-hero-07f32e880e7e409db1a7b3ceaaa737c2.jpg)
300 viewsseriouseats.com
Your folders

436 viewsnatashaskitchen.com
4.8
(207)
10 minutes
Your folders

209 viewstablefortwoblog.com
5.0
(1)
Your folders

246 viewskitchenfunwithmy3sons.com
5.0
(11)
8 minutes
Your folders
94 viewskitchenfunwithmy3sons.com
Your folders

193 viewseatingbirdfood.com
5.0
(1)
20 minutes