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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Line an 8x8" square baking dish with parchment paper so that it hangs over the sides.
Step 2
In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. Add the coconut oil and stir until moistened.
Step 3
Press 2/3 of the crust-topping into the prepared pan.
Step 4
Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine.
Step 5
Pour the filling over the crust and spread evenly. Sprinkle the filling with the remaining 1/3 of the vegan crumble over the fruit, and bake for 45 minutes, or until bubbly and golden brown.
Step 6
Cool on a wire rack for a minimum of 3 hours or overnight until set. Cut into squares and enjoy!
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