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raspberry rhubarb filling
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Ingredients
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Instructions
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Step 1
In a medium pot, add all ingredients and cook on high heat, stirring from time to time.
Step 2
Once it comes to a rolling boil, cook about 5 minutes, making sure to stir often. Your rhubarb (and raspberries) will start breaking down. That's good!
Step 3
Reduce heat to low and continue cooking the fruit mix for 20 minutes, until it thickens slightly and the fruit resembles jam texture.
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