Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
To make the Raspberry Rose Syrup, add C&H® Granulated Sugar, water dried rose petals to a small saucepan over medium heat and bring to a boil, stirring occasionally.
Step 2
Once the sugar has dissolved, reduce heat to low and simmer for 10-20 minutes. Remove from heat and cool completely. Strain into an airtight container.
Step 3
Prepare 2 cocktail glasses with a sugar and rose rim by combining C&H® Granulated Sugar and chopped dried rose petals in a shallow dish.
Step 4
Coat the rims of the glasses with a lemon wedge and dip into the sugar and rose mixture, until coated.
Step 5
In a cocktail shaker, add vodka, lemon juice, Raspberry Rose Syrup and ice. Shake vigorously. Strain into prepared cocktail glasses.
Step 6
If desired, garnish with lemon slices and fresh raspberries.
Your folders
thecookierookie.com
4.5
(23)
Your folders
aberdeenskitchen.com
5.0
(6)
Your folders
cooking.nytimes.com
4.0
(189)
Your folders
thewanderlustkitchen.com
4.5
(6)
10 minutes
Your folders
tasteofhome.com
Your folders
halfbakedharvest.com
3.8
(70)
Your folders
absolutdrinks.com
2.8
(1.0k)
Your folders
marthastewart.com
Your folders
absolutdrinks.com
4.9
(6.4k)
Your folders
wideopeneats.com
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
tasteofhome.com
Your folders
southernfatty.com
10
Your folders
allrecipes.com
Your folders
momontimeout.com
5.0
(1)
32 minutes
Your folders
celebratemore.com
Your folders
cocktailbuilder.com
4.0
(23)
2 minutes
Your folders
realhousemoms.com
4.5
(114)
Your folders
insanelygoodrecipes.com
4.2
(16)