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raspberry sauce
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Prep Time: 10 minutes

Total: 2 hours

Servings: 16

Cost: $0.81 /serving


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Step 1

Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.

Step 2

In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.

Step 3

Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.

Step 4


Step 5

Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.

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