Raspberry Sauce
www.splenda.com
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Prep Time: 10 minutes
Total: 2 hours
Servings: 16
Cost: $0.81 /serving
Author : Splenda
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
Step 2
In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
Step 3
Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.
Step 4
Notes
Step 5
Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.