Raspberry Sauce

Name: Raspberry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup raspberries; 1/4 cup water; 1/4 cup sugar; 1 teaspoon lemon juice ((fresh squeezed)); 1/4 teaspoon vanilla extract; 1 tablespoons cornstarch (mixed with 1 tablespoon water) ((optional, see notes))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

raspberry sauce

Ingredients

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1 cup raspberries1/4 cup water1/4 cup sugar1 teaspoon lemon juice ((fresh squeezed))1/4 teaspoon vanilla extract1 tablespoons cornstarch (mixed with 1 tablespoon water) ((optional, see notes))

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Instructions

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Step 1

Combine the raspberries, water, sugar, lemon juice and vanilla extract in a medium pot. If you already know that you want a thicker sauce, add the cornstarch now, as well.

Step 2

Bring to a boil, then reduce the heat to low and simmer an additional 5 minutes or so, breaking up the raspberries with a spoon as they soften, until the sauce thickens.

Step 3

If you prefer a chunky sauce with the raspberry pulp and seeds still in it, your sauce is finished at this point.

Step 4

If you prefer a seedless raspberry sauce, push it though a fine mesh strainer with a spatula or the back of a spoon.

Step 5

Let cool to thicken some and serve as desired.