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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350F degrees. Prepare cupcake pan and line with cupcake papers.
Step 2
In a medium mixing bowl, mix together flour and baking powder. Add eggs, sugar and milk. Mix thoroughly. Slowly add melted butter and vanilla extract. Stir until mixed.
Step 3
Fill cupcake papers about ½ full with batter.Bake for about 15 minutes until a tooth pick inserted in the center comes out clean.
Step 4
Rinse raspberries in cool water. Set aside enough whole raspberries for garnish.
Step 5
Mix remaining raspberries with sugar and lemon juice. Smash with a spoon. Set aside and allow them to macerate.
Step 6
With an electric mixer, mix heavy whipping cream, sugar and vanilla on high until stiff peaks begin to form.
Step 7
Confirm that shortcakes have completely cooled before assembling. Remove shortcake from cupcake papers and slice in half.
Step 8
Layer cake with raspberry sauce and whipped cream.
Step 9
Top with raspberries to garnish. Serve and enjoy!
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