Step 1

In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook for about 10 minutes, regularly stirring. The sugar should fully dissolve and the raspberries should break down.

Step 2

Pour the simple syrup through a fine mesh strainer to remove the raspberries. Pour the simple syrup into a heat-proof container and let fully cool to room temperature before placing in the refrigerator until ready to use.