Raspberry Sorbet

Name: Raspberry Sorbet
Prep time: 10 min
Total time: 30 min
Ingredients: ~5 cups fresh raspberries; 1 cup water; 1 ½ cups sugar; 1 teaspoon vanilla extract; 1-2 tablespoons fresh lime juice

4.9

(142)

www.lecremedelacrumb.com

Your recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

raspberry sorbet sorbet recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.

Step 2

Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.

Step 3

Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.

Step 4

Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.