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raspberry syllabub recipe | epicurious.com
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Servings: 8
Cost: $4.51 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
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