Step 1

Preheat the oven to 350° F.

Step 2

Cream all sugars, salt, and butter together with extracts. Add flour and mix to combine. Scoop dough into muffin tin, forming a cup. Then spoon in a 1-2 tbsp of the jam into the cups. Sprinkle leftover dough crumbles on top and bake for 15-20 minutes.

Step 3

While the tarts are baking, heat milk and chocolate chips in a double boiler. Stir until melted. Set aside.

Step 4

Once tarts are almost golden, remove from the oven and leave to cool in the muffin tin. Once cooled, remove tartlets and drizzle melted chocolate on top. Finish with a fresh raspberry and a dash of powdered sugar.