Raspberry tea ice lollies

Name: Raspberry tea ice lollies
Prep time: 10 min
Total time: 10 min
Ingredients: 100g raspberries; 3 raspberry teabag; 1 tbsp maple syrup; juice of 1 lime

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $4.18 /serving

Author : Sophie Godwin – Cookery writer

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Ingredients

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100 grams raspberries3 raspberry teabag1 tbsp maple syrupjuice of 1 lime

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Instructions

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Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.