4.6
(206)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
Step 2
Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
Step 3
Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
Step 4
Dust with the confectioners' sugar and serve.
Your folders

280 viewsfoodnetwork.com
4.6
(12)
10 minutes
Your folders

85 viewswomensweeklyfood.com.au
Your folders

413 viewsmybakingaddiction.com
4.4
(48)
Your folders

328 viewstaste.com.au
5.0
(1)
Your folders

366 viewstaste.com.au
3.6
(3)
Your folders

390 viewstaste.com.au
4.5
(4)
Your folders

354 viewstaste.com.au
4.9
(10)
Your folders

402 viewstaste.com.au
4.6
(11)
Your folders

321 viewstaste.com.au
5.0
(1)
Your folders

593 viewstaste.com.au
4.6
(169)
Your folders

2492 viewssallysbakingaddiction.com
4.9
(79)
Your folders

481 viewsfoodnetwork.com
4.1
(309)
Your folders
201 viewscult.fit
Your folders

258 viewstablefortwoblog.com
Your folders

205 viewscookidoo.com.tr
6 hours, 20 minutes
Your folders

158 viewscookidoo.com.tr
5 hours, 20 minutes
Your folders

147 viewscookidoo.com.tr
5 hours, 20 minutes
Your folders

360 viewssallysbakingaddiction.com
4.9
(103)
Your folders

341 viewssallysbakingaddiction.com
4.9
(107)