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raspberry vinaigrette - keto and low carb
ketocookingchristian.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Julianne
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the ingredients except the olive oil to the bowl of a food processor. Blend until smooth.
Step 2
With the processor running, slowly stream in the olive oil and continue mixing until fully blended. That's it, told ya it was easy!!
Step 3
Store leftovers in the fridge for up to a week.
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