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raspberry vinegar

5.0

(2)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $2.60 /serving

Ingredients

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Instructions

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Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.