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Export 5 ingredients for grocery delivery
Step 1
Cream together the butter and sugar until creamy and completely combined.
Step 2
Add in the egg yolks, beat until combined.Beat in the flour until completely mixed in.
Step 3
Chill the dough for an hour in the fridge.
Step 4
Preheat your oven to 325 °F.
Step 5
Roll about 2 teaspoons of dough into a ball, then dip into the lightly beaten egg whites then roll in the walnuts, then place onto a parchment lined baking sheet. Repeat until the dough is all used.
Step 6
When the cookies are all on the parchment lined cookie sheet, press a well in the center of each ball prior to baking using your thumb, of course!
Step 7
Bake in the preheated oven for 10 minutes, then open the oven and re-press the wells using the handle of a wooden spoon to gently indent the cookies again. While the cookies are still on cookie sheets fill the wells with the raspberry jam. Return to the oven.
Step 8
Continue baking another 8 minutes until golden.
Step 9
Remove from the oven and move to wire cooling racks and let cool completely on the sheets.
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