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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line an 8 x 8 pan with parchment paper or spray well with cooking spray
Step 2
In a bowl, combine the crust ingredients, adding butter last. Stir together.
Step 3
Set aside 3/4 cup of the mixture for later. Press remaining mixture into bottom of prepared pan.
Step 4
In another bowl combine filling ingredients of raspberries, flour and sugar. Gently toss to incorporate. Do not over mix or smash berries. Spoon over top of crust.
Step 5
Sprinkle remaining crumbs over top of raspberry filling. Bake at for 25-30 minutes or until top is golden brown.
Step 6
Cool for 10-15 minutes.
Step 7
Melt white chocolate chips and whipping cream. Stir until smooth and a good drizzling consistency.
Step 8
Drizzle over the top of cooled bars.
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