Step 1

Preheat oven to 375 degrees F.  Line an 8 x 8 pan with parchment paper or spray well with cooking spray

Step 2

In a bowl, combine the crust ingredients, adding butter last.  Stir together.

Step 3

Set aside 3/4 cup of the mixture for later. Press remaining mixture into bottom of prepared pan.

Step 4

In another bowl combine filling ingredients of raspberries, flour and sugar.  Gently toss to incorporate.  Do not over mix or smash berries.  Spoon over top of crust.

Step 5

Sprinkle remaining crumbs over top of raspberry filling.  Bake at for 25-30 minutes or until top is golden brown.

Step 6

Cool for 10-15 minutes.

Step 7

Melt white chocolate chips and whipping cream.  Stir until smooth and a good drizzling consistency.

Step 8

Drizzle over the top of cooled bars.