Raspberry White Chocolate Cookies

Step 1

Melt the butter in the microwave. Let it cool for 10 minutes before using. At the same time, pull the frozen raspberries out to start to thaw.

Step 2

Preheat oven to 350°F. Prep two cookie sheets with parchment paper.

Step 3

In a mixing bowl, sift the flour. Add in baking power, baking soda, and salt.

Step 4

In a separate bowl, mix the melted butter, sugar, and brown sugar. Add in the vanilla, egg, and egg yolk.

Step 5

Add the dry ingredients. Use a rubber spatula to fold the dry ingredients in. Add in the frozen raspberries and white chocolate chips.

Step 6

Use a large cookie scoop to scoop 3 oz cookie dough balls. Place 6 cookie dough balls per cookie sheet.

Step 7

Bake the cookies for 13-15 minutes. Bake until the edges are light golden brown.

Step 8

Top the warm cookies with more white chocolate chips. Let it sit for 5 minutes before transferring to a cooling rack.