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raspberry, white chocolate & pecan blondies
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 16
Cost: $2.28 /serving
Author : Louise-Claire Cayzer
Ingredients
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Instructions
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Step 1
Preheat oven to 180Ā°C (Gas Mark 4).
Step 2
Mix together the flour, baking powder, salt and sugar. Combine well.
Step 3
Add the linseed/flax egg, coconut oil and vanilla essence to the mix. Make sure all ingredients are fully combined.
Step 4
Mix in the pecans and white chocolate.
Step 5
Add the raspberries. Mix in carefully so they donāt break up too much.
Step 6
Transfer the mixture to a lined and greased brownie tin.
Step 7
Bake for 25-30 minutes or until a clean skewer emerges.
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