Step 1

Preheat oven to 180°C (Gas Mark 4).

Step 2

Mix together the flour, baking powder, salt and sugar. Combine well.

Step 3

Add the linseed/flax egg, coconut oil and vanilla essence to the mix. Make sure all ingredients are fully combined.

Step 4

Mix in the pecans and white chocolate.

Step 5

Add the raspberries. Mix in carefully so they don’t break up too much.

Step 6

Transfer the mixture to a lined and greased brownie tin.

Step 7

Bake for 25-30 minutes or until a clean skewer emerges.