Raspberry, White Chocolate & Pecan Blondies

Name: Raspberry, White Chocolate & Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g plain flour (1 1/2 cups); 1.5 tsp baking powder; 150 g brown sugar / coconut palm sugar (1 1/4 cups); 2 tsp sea salt; 110 ml melted coconut oil (100g or 1/2 cup); 5 linseed/flax eggs (5 tbsp milled linseed/flaxseed mixed with 10 tbsp water); 2 tsp vanilla essence; 150 g vegan white chocolate (chopped) (1 cup) ((available from Sainsburys in the UK)); 80 g pecans (3/4 cup) (chopped); 150 g fresh or frozen raspberries (1 1/2 cups)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

Cost: $2.28 /serving

Author : Louise-Claire Cayzer

blondies brownies dessert

Raspberry, White Chocolate & Pecan Blondies

Step 1

Preheat oven to 180°C (Gas Mark 4).

Step 2

Mix together the flour, baking powder, salt and sugar. Combine well.

Step 3

Add the linseed/flax egg, coconut oil and vanilla essence to the mix. Make sure all ingredients are fully combined.

Step 4

Mix in the pecans and white chocolate.

Step 5

Add the raspberries. Mix in carefully so they don’t break up too much.

Step 6

Transfer the mixture to a lined and greased brownie tin.

Step 7

Bake for 25-30 minutes or until a clean skewer emerges.