Step 1

Start by mashing the raspberries in a bowl.

Step 2

Add the yogurt to the mashed raspberries and stir until well combined.

Step 3

Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they're frozen.

Step 4

Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.

Step 5

Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.

Step 6

Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.

Step 7

Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.

Step 8

Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Wait 1-2 minutes before removing the bites from the liners so the paper doesn't stick.