Step 1

Heavily grease or spray a 13x9 pan with non stick spray.

Step 2

Make cake according to box directions.

Step 3

Allow cake to cool for about 5 minutes.

Step 4

Using a skewer, poke small holes all over the cake, piercing all the way to bottom.

Step 5

In a bowl, combine 1 package of Jell-O and 1/2 cup boiling water and stir until gelatin is completely dissolved.

Step 6

Add 1/2 cup cold water, mix well and slowly pour this mixture over the entire cake.

Step 7

Chill for 30 minutes.

Step 8

Spread whipped topping over cake.

Step 9

Place 1 cup of coconut in a medium bowl.

Step 10

Use a spoon to mix while adding red food coloring. Allow to dry for about 30 minutes.

Step 11

Sprinkle red and white coconut evenly over cake.

Step 12

Cover and refrigerate for several hours.