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rasted sweet peppers

www.italianfoodforever.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.66 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash and dry the peppers, cut off the tops, and cut in half, removing seeds and membranes.

Step 2

Place on a baking sheet and put under the broiler until the skin is blackened and blistered.

Step 3

Place them in a plastic bag and let sit for 10 minutes.

Step 4

Remove the skin (it should slip right off at this point), and cut into the size of strips you desire.

Step 5

Place in a bowl with the minced garlic, parsley, a little salt and pepper and enough oil to lightly coat.

Step 6

Serve at room temperature.

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