Rasted Sweet Peppers

Step 1

Wash and dry the peppers, cut off the tops, and cut in half, removing seeds and membranes.

Step 2

Place on a baking sheet and put under the broiler until the skin is blackened and blistered.

Step 3

Place them in a plastic bag and let sit for 10 minutes.

Step 4

Remove the skin (it should slip right off at this point), and cut into the size of strips you desire.

Step 5

Place in a bowl with the minced garlic, parsley, a little salt and pepper and enough oil to lightly coat.

Step 6

Serve at room temperature.