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Export 4 ingredients for grocery delivery
Step 1
Wash and dry the peppers, cut off the tops, and cut in half, removing seeds and membranes.
Step 2
Place on a baking sheet and put under the broiler until the skin is blackened and blistered.
Step 3
Place them in a plastic bag and let sit for 10 minutes.
Step 4
Remove the skin (it should slip right off at this point), and cut into the size of strips you desire.
Step 5
Place in a bowl with the minced garlic, parsley, a little salt and pepper and enough oil to lightly coat.
Step 6
Serve at room temperature.