Ratatouille Couscous

Name: Ratatouille Couscous
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 cup chicken broth; 2/3 cup couscous, uncooked; 1-1/2 cups chopped eggplant; 1/3 cup green onion slices; 2 cloves garlic, minced; 2 Tbsp. PLANTERS Peanut Oil; 1 medium tomato, chopped; 2 Tbsp. chopped fresh basil; 1/2 cup chopped toasted walnuts

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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 3.5

Cost: $10.74 /serving

Author : My Food and Family

basil couscous

Ingredients

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Instructions

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Step 1

Bring broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover. Let stand 5 min.

Step 2

Meanwhile, cook and stir eggplant, green onions and garlic in hot oil in large skillet on medium-high heat 5 to 7 min. or until tender. Stir in couscous along with the tomato and basil. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Step 3

Stir in walnuts.