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ratatouille couscous

www.myfoodandfamily.com
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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 3.5

Cost: $10.74 /serving

Ingredients

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Instructions

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Step 1

Bring broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover. Let stand 5 min.

Step 2

Meanwhile, cook and stir eggplant, green onions and garlic in hot oil in large skillet on medium-high heat 5 to 7 min. or until tender. Stir in couscous along with the tomato and basil. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Step 3

Stir in walnuts.