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ratatouille flatbread

4.9

(12)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 8 hours, 30 minutes

Servings: 2

Cost: $24.57 /serving

Ingredients

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Instructions

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Step 1

Put the ricotta in a strainer set over a bowl and strain in the fridge overnight.

Step 2

Preheat the oven to 425 degrees F. Preheat a grill or grill pan to medium-high heat.

Step 3

Season the zucchini, squash, bell pepper and onion with 1 tablespoon of the olive oil and some salt and pepper. Grill until grill marks appear and the vegetables are slightly tender but still a little al dente, 1 1/2 to 2 minutes per side. Transfer to a cutting board and cut into bite-size pieces.

Step 4

Brush the naan with the remaining 1 tablespoon olive oil, then sprinkle with the oregano, thyme and garlic powder. Top each piece of naan with half of the grilled vegetables and sun-dried tomatoes. Dollop with the ricotta and season with salt and pepper. Bake until the bread starts to get crispy, 12 to 15 minutes.

Step 5

Finish with a drizzle of olive oil and a sprinkle of basil and red pepper flakes before serving.