Ratatouille For One
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Author : Joanie Zisk
Ingredients
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Instructions
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Step 1
Heat oil in a 10-inch skillet over medium-high heat. Add thinly sliced onions, thinly sliced zucchini, chopped red peppers, and salt. Cook for 8 minutes, stirring occasionally until the vegetables are slightly tender.
Step 2
Stir in chopped tomatoes, minced garlic, Italian seasoning, salt, and pepper and cook, stirring occasionally, 3 minutes.
Step 3
Transfer the ratatouille to a bowl or a plate and top with grated or shredded Parmesan cheese, if desired.