Ratatouille Pappardelle recipe | ColesColes

Name: Ratatouille Pappardelle recipe | ColesColes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 red onion, chopped; 1 small eggplant, chopped; 1 large zucchini, coarsely chopped; 1 red capsicum, seeded, chopped; 1 tbs baby capers; 550g jar Cucina Tomato Matese Basilico Pasta Sauce; 250g Cucina Matese Egg Pappardelle Classica Italian Pasta No. 123; Basil leaves, to serve; Grated parmesan, to serve

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Prep Time: 10

Cook Time: 30

Total: 40

Servings: 4

Ratatouille Pappardelle recipe | ColesColes

Ingredients

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1 red onion, chopped1 small eggplant, chopped1 large zucchini, coarsely chopped1 red capsicum, seeded, chopped1 tbs baby capers550 grams jar Cucina Tomato Matese Basilico Pasta Sauce250 grams Cucina Matese Egg Pappardelle Classica Italian Pasta No. 123Basil leaves, to serveGrated parmesan, to serve

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Instructions

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Step 1

Heat a greased large deep frying pan over medium-high heat. Add onion and cook, stirring, for 2 mins or until onion softens. Add eggplant, zucchini and capsicum and cook, stirring, for 10 mins or until eggplant is tender.

Step 2

Add baby capers and pasta sauce to the pan with the onion mixture and cook, stirring occasionally, for 20 mins or until vegetables are tender. Season.

Step 3

Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.

Step 4

Divide pasta among bowls. Spoon over ratatouille mixture. Top with basil and parmesan to serve.

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