Ratatouille (Pressure King Pro 3L) | Drew & Cole

Name: Ratatouille (Pressure King Pro 3L) | Drew & Cole
Ingredients: Ingredients 5 tbsp olive or cooking oil2 aubergines, chopped4 courgettes, chopped1 red pepper, chopped1 yellow pepper, chopped1 red onion, thinly sliced3 garlic cloves, crushed1 x 400g can chopped tomatoes1 tbsp red wine vinegar1 tsp caster sugar1 handful fresh basilSalt and pepper (to taste) Suitable for: Pressure King Pro 3L 8-in-1 Pressure Cooker

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Ratatouille (Pressure King Pro 3L) | Drew & Cole

Ingredients

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Ingredients 5 tbsp olive or cooking oil2 aubergines, chopped4 courgettes, chopped1 red pepper, chopped1 yellow pepper, chopped1 red onion, thinly sliced3 garlic cloves, crushed1 x 400 grams can chopped tomatoes1 tbsp red wine vinegar1 tsp caster sugar1 handful fresh basilSalt and pepper (to taste) Suitable for: Pressure King Pro 3L 8-in-1 Pressure Cooker

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Instructions

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Step 1

Select the BROWNING function, add the oil and allow to heat. Add the aubergine and stir regularly for ~3 minutes until softened.

Step 2

Add the courgettes, peppers, onion and garlic and stir for a further ~3 minutes, then press CANCEL.

Step 3

Tear up the basil and add half, along with the sugar, vinegar and tomatoes.

Step 4

Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 3 minutes.

Step 5

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

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