This sheet pan ratatouille recipe celebrates all of the olive-oil soaked flavors of the French country classic, but is bulked up into a one-pan meal thanks to the addition of hearty Italian sausages.

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Ratatouille Sheet Pan Dinner With Sausage

16x9

pork

½ onion, sliced

small zucchini, sliced ½” sliced

yellow squash, ½” sliced

eggplant, ½” sliced

cherry tomatoes

garlic cloves,

olive oil

salt

tbsp fresh basil, packed, minced

tbsp fresh thyme, packed, minced

creamy polenta, for serving, optional

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https://images.themodernproper.com/billowy-turkey/production/posts/2020/Sheetpan-Ratatouille-7.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1599768806&s=2956c5880a15b1d3583081e66ef1b5a2

Heat oven to 400°F.Place the onion, zucchini, yellow squash, eggplant, tomatoes and garlic on a rimmed baking sheet

Drizzle with ½ cup olive oil, sprinkle with salt and fresh thyme

Toss until evenly coated.Nestle the sausages into the veggies

Bake for 40 minutes until the vegetables are very tender and the sausage is browned

This recipe is incredible! My dad has a vegetable garden with all of these ingredients so we picked them just for this recipe. We ended up only having  ground Italian sausage so we formed a pound of it into 5 meatballs and cooked it the same and it turned out great. Best thing is there isn’t a ton to this recipe but the combination of flavors coming from these veggies and herbs on their own as they cook is so rich and delicious! We’ve made it twice now. A favorite (and healthy!)

We loved this! I didn't have all the ingredients, so I had to sub a few things (used extra squash instead of zucchini, used dried herbs instead of fresh, chopped a couple of tomatoes instead of using cherry) but the result was still tasty! I also chopped the eggplant as another reviewer mentioned. I used smoked sausage, and served over rice. My husband and 3yo gobbled it up, but I admit my 5yo only ate the squash and sausage and rice. Her loss, more leftovers for me!

Loved it! Super easy too! I have pics, but don't see how to upload. Thank you!

This recipe is quick, easy, and received rave reviews.  I used sweet Italian chicken sausage and just a sprinkle of raw sugar before baking.  Chopped the eggplant rather than rings.

Definitely a tasty way to incorporate a lot of veggies! We've made this a couple times and like to add in mushrooms.

Another favorite from your site - we've made it twice this month already trying different flavors of chicken sausage. THANK YOU for posting such easy, healthy, fast and most importantly YUMMY recipes! I'm officially hooked on you site!

ratatouille sheet pan dinner with sausage

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : The Modern Proper

Ingredients

Instructions

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