Ratatouille

Name: Ratatouille
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 3 tablespoons olive oil (divided); 3 cloves garlic (minced); ½ small onion (chopped); ½ cup shredded carrot (or diced red bell pepper); 14 ounces crushed tomatoes; 1 teaspoon dried basil; ¼ teaspoon dried thyme leaves; 2 teaspoons dried parsley; 1 small eggplant (sliced); 1 large zucchini (sliced); 3 roma tomatoes (sliced); ½ teaspoon salt (or more to taste); ⅛ teaspoon black pepper (or more to taste)

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 4

Cost: $6.13 /serving

Author : Holly Nilsson

best ratatouille ratatouille

Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 minutes or until tender.

Step 3

Add crushed tomatoes and seasonings and simmer 15 minutes or until thickened. Taste and season with salt and pepper.

Step 4

Meanwhile, cut vegetables to 1/8" thickness.

Step 5

Pour sauce into a 2 qt baking dish. Arrange sliced vegetables standing up on their sides over the sauce. Brush with remaining olive oil.

Step 6

Cover and bake 30 minutes. Uncover and bake an additional 15 minutes or until vegetables are tender.

Step 7

Season with salt and pepper to taste. Sprinkle with fresh basil and serve hot or warm.

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