Step 1

In a large bowl, add the pepper jack cheese and the jalapeños and stir to combine.

Step 2

Shape the jalapeño mixture into 1-1/2-inch-thick balls.

Step 3

Place the balls back into the bowl and freeze until chilled, about 30 minutes-1 hour.

Step 4

Once the balls have chilled, in a deep pot, heat the oil to 350 degrees F.

Step 5

In a bowl, add the flour.

Step 6

In a small bowl, add the egg and the milk and whisk to combine.

Step 7

In a third bowl, combine the breadcrumbs, the cayenne pepper, the paprika, and the garlic powder.

Step 8

Roll the balls, one at a time, in the flour, the egg mixture, and then the breadcrumb mixture.

Step 9

Place a few of the balls at a time in the oil and fry until golden and crispy, about 3-4 minutes. Repeat until all of the balls are fried.

Step 10

Transfer the bites to a paper-towel-lined plate to drain.

Step 11

Serve.