Step 1

Heat 3 tbsp oil in a pan on a medium flame add Split Urad Daal / Split Skinned black gram, Chana Daal / Split chickpea lentils Mustard Seeds and fry for 2 min

Step 2

Add chopped ginger and green chilies, fry for 1 min.

Step 3

Add Peanuts, Cashew nuts to the pan and fry for 2 to 3 min or till the peanuts and cashew nuts becomes slightly brown.

Step 4

Add semolina or sooji to the pan.

Step 5

Mix well and fry for another 2 to 3 mins.

Step 6

Turn off the flame and allow the mixture to cool to room temperature, now add curd to the mixture mix well and allow it to rest for 5 to 10 mins.

Step 7

Now take small amount of batter and put it on the idli trays. Steam the idlis for 10 to 15 min.

Step 8

Your delicious Rava Idlis are ready. Server it with tangy coconut chutney and sambar.