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Export 9 ingredients for grocery delivery
Step 1
Heat 3 tbsp oil in a pan on a medium flame add Split Urad Daal / Split Skinned black gram, Chana Daal / Split chickpea lentils Mustard Seeds and fry for 2 min
Step 2
Add chopped ginger and green chilies, fry for 1 min.
Step 3
Add Peanuts, Cashew nuts to the pan and fry for 2 to 3 min or till the peanuts and cashew nuts becomes slightly brown.
Step 4
Add semolina or sooji to the pan.
Step 5
Mix well and fry for another 2 to 3 mins.
Step 6
Turn off the flame and allow the mixture to cool to room temperature, now add curd to the mixture mix well and allow it to rest for 5 to 10 mins.
Step 7
Now take small amount of batter and put it on the idli trays. Steam the idlis for 10 to 15 min.
Step 8
Your delicious Rava Idlis are ready. Server it with tangy coconut chutney and sambar.
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